Chef Trevor held the role of Estate Chef at Forestville’s acclaimed Farmhouse Inn for some time. Concurrently, Trevor and his wife started TBA Catering offering intimate dining experiences. Trevor then returned to his hometown to open the Taub Family Outpost. This year he decided to return to the Farmhouse Inn to head up the newly concepted FARMSTAND. His vision was seasonally inspired, and ingredient driven wood fired menus. Trevor was recently promoted to Executive Chef and oversees Farmhouse Inn’s culinary programs.