| Corner Bar/Playa |
Camarones Zarandeados, Grilled Chile Marinated Shrimp, Pickled Cucumber Salad, Chile Lime Aioli. Muhammara, Hummus Ful and Quinoa Tabbouleh on Grilled Garlic Laffa |
| El Dorado Kitchen |
Tuna Tacos crispy wonton shell, guacamole, spicy cream, slaw |
| Goldfinch |
Fired Focaccia, Whipped Stracciatella, Roasted Marinated Beets, Spiced Honey, Moroccan Pistachios |
| Guiso Latin Fusion |
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| Lil’ Sista’s Goody’s |
Shrimp n Grits |
| Lo & Behold |
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| Mable’s Restaurant & Patio |
Grilled Tamales Bay Oysters with Smoky black garlic BBQ or Wild fennel pollen butter |
| Michi Japanese Cuisine |
Shrimp Nigiri / sushi rolls |
| Oliver’s Market |
Stone Fruit Ceviche |
| Plaza de Caviar |
Smoked sturgeon spread with creme fraiche and caviar on chips |
| Rocker Oysterfeller’s |
Herbed smoked trout dip with pickled onions, Tsar Nikolai golden pearl trout roe & fried saltines. |
| Songbird Parlour |
Menu item: Kanpachi Tostada , Santa Rosa Plum Leche de Tigre, avocado Mousse , Cilantro |
| Spread Kitchen |
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| Sweet T’s Restaurant + Bar |
Smoked brisket, corn tortillas, sweet onion, cilantro, jalapeno (optional), chili lime creme fraiche, salsa |
| The Living Room |
Thai Pork Lettuce Cups – Thai-seasoned Stemple Creek Ranch pork nestled in crisp lettuce cups, finished with tangy pickled carrots, fresh herbs, and lime. |
| The Lodge at Dawn Ranch |
Dadinho de Tapioca. It is a typical Brazilian cheese bite that we have on our tasting menu! It is gluten free and vegetarian. |
| Willi’s Wine Bar |
Scallop Dumpling W/ Pancetta & Sherry Butter |
| Dino’s Greek Food Truck |
Crispy Tirokefteos – Greek cheese croquettes served over whipped feta, finished with mastic-infused honey, crispy fried sage, and citrus zest. |
