2022 Menu Highlights

Check back soon for the 2023 menu.

• Sonoma Shrimp Tartlet from Jeffry Ross, BACI Kitchen
• Brigadeiros (Brazilian chocolate truffles) from Brigachero
• Mini lamb gyro from Dino Moniodis, Dino’s Greek Food
• Fire roasted summer squash from Trever Anderson, FARMSTAND at Farmhouse Inn
• Chilled apricot soup from Lauren Kershner, Goodness Gracious Catering
• Donuts from Harvey’s Donuts
• Crispy Rice Salad and Crispy Chicken Skin with Khao Man Gai Sauce from Jamilah Nixon, Jam’s Joy Bungalow
• Cold Brew from Max Bretzke, Land & Water Coffee
• An Assortment of Plant Based Cheeses and Crackers from Miyoko’s Creamery
• Green papaya salad with Asian pork from Mark Kowalkowski, Oliver’s Market
• Caviar on Blini from Plaza de Caviar
• Ice Cream from ReThink Ice Cream
• Cóctel De Camarones from Sol Food
• Cornmeal Arepas from Heather Ames, Sonoma Family Meal
• Crispy Reuben Croquettas and Pastrami Cured Salmon from Mark Stark, Stark Reality Restaurants and Grossman’s Noshery & Bar
• Seared Ahi Tataki from Dustin Valette, The Matheson and Valette