2024 Menu Highlights

Oliver’s Market Grilled Summer Fruit Salad with House Made Burrata.
Fiorellos Gelato Black Cherry Chip, Coconut Almond Chip, Kahlua Dutch Almond, Old Kentucky Bourbon Butter Pecan, Mint Chip, Valrhona Chocolate, Blackberry Cabernet Sorbet
Miyoko’s Creamery Grazing Board
Wit & Wisdom Heirloom tomato salad, peach, Saba, pecan
Lo & Behold Vietnamese – Cajun Po Boy: Bay shrimp salad, fresh herbs, lemongrass chili crunch ginger pickles
Land & Water Cold Brew Coffee
Sonoma Family Meal Moroccan Forbidden Rice Salad with Green Harissa and Currents
St Francis Winery & Vineyards Tombo Tuna Crudo Asparagus, Radish, Jalapeno, Orange, Rhubarb Vinaigrette
The Redwood (Mediterranean flavors) Grilled summer squash with rose pickled red onions, red chermoula, charred eggplant puree, preserved lemon and cilantro. .
Goldfinch (modern American Bistro) fire roasted beets, caramelized yoghurt, Moroccan spiced pistachios, quick pickled onions
L’Oro Di Napoli (Italian) Zucchini parmigiana: layered fried zucchini strips, yellow tomato confit purée, mozzarella, pecorino, basil, lemon zest, Calabrian chili oil
El Coqui (Puerto Rican) Pollo al Horno – Baked chicken thighs marinated with special seasoning, bell peppers, and cilantro, rice, beans, and a plantain chip
Maison Porcella Salade de Lentils, Royale de lard fumé (Lentils salad with house-made smoked pork belly)
El Dorado Kitchen Mushroom & Truffle Arancini
Plaza de Caviar Panzanella with Smoked Sturgeon Pate, Caviar and Chives
FARMSTAND at Farmhouse Inn Gazpacho, Flowering Herbs and Marigold
Goodnights Restaurant in Healdsburg Square Salt Roasted Beets, Sonoma Honey Goat Cheese, Roasted Walnuts, Citrus