2023 Menu Highlights

Chef Serving
Miyoko’s Creamery An Assortment of Plant Based Cheeses and Crackers
El Dorado Kitchen Musroom Arancini
Sol Food Restaurant Cóctel De Camarones – poached prawns tossed with fresh lime dressing
Fiorellos Gelato Black Cherry Chip, Kahlua Dutch Almond, Mint Chip, Pistachio, Valrhona Chocolate, Blackberry Cabernet Sorbet
Maison Porcella rillettes de poulet, confit eggplant, confit zucchini, confit tomato
Austin’s Southern Smoke BBQ brisket, pulled pork and chicken sandwiches. As well as nachos with the options of the same meat choices.
Wit & Wisdom Roasted carrots – vadouvan yogurt, walnut Muhammara, tangerine
Chef Gustavo Martinez Tacos Al Pastor, Carne Asada tacos, Corn + Flour tortillas
Oliver’s Market Pork Roulade & Olive Oil Tasting
Sonoma Family Meal Housemade Lavash Crackers
Lentil spread
Whipped feta
Cucumber and cherry tomato herb salsa
Land & Water Coffee Cold Brew
Lo & Behold Confit beef brisket torta, Refried white beans, Salsa macha, Avocado, Pickled nopales.
Plaza de Caviar Phyllo cups with lime crème fraiche
Goodness Gracious Catering Chilled Apricot Soup, Black Sesame Yogurt, Shaved Fennel and Fennel Oil
FARMSTAND at Farmhouse Inn Watermelon and tomato gazpacho
Squid ink Sourdough “rocks” with carrots purée, petite vegetables
Jam’s Joy Bungalow Crispy Chicken Skins with Thai Chicken Laab Salad (gf) (spicy)