Menu coming soon. See below for the 2019 menu.
Chef Name | Restaurant | Bite |
Jeffry Ross | BACI Chocolatier | Assorted Chocolates |
Niven Patel | Bollywood Bar & Clay Oven | Tuna Bhel |
Crista Luedtke | boon eat + drink | Chili Braised Pork, Creamy Polenta and Fiesta Corn Salad |
Shane McAnelly | Chalkboard | Gulf Shrimp A La Plancha, Cocktail Sauce, Kale Salsa Verde |
City Garden Doughnuts & Coffee | Old Fashion Doughnut with Vermont Maple Syrup Glaze or Guittard Chocolate | |
Cowgirl Creamery | Assortment of Artisan Cheeses & Crackers | |
Scott Romano | Dry Creek Kitchen | Beet Radiatore and Romano-Palmer Coppa with Cowgirl Creamery Alfredo, Piner Farm Egg Emulsion, Mushroom Soil, Castelvetrano Olives and Mauritson Olive Oil |
Armando Navarro | El Dorado Kitchen | Coconut Tapioca with Fruit Salsa |
Gerard Nebesky | Gerard’s Paella | Chorizo Paella with Marinated Fennel and Arugula |
Gourmet Mushrooms, Inc. | Mushroom Salsa with Organic Tortilla Chips | |
Hog Island Oyster Co. | Raw Oysters with Hog Wash Mignonette | |
John Ash | John Ash | Exotic Mushroom Street Tacos |
Tom Schmidt | John Ash & Co. at Vintners Inn | Beef and Fermented Black Bean Pot-Sticker, Chili-Tamari-Scallion Dip |
Mateo Granados | Mateo’s Cocina Latina | Baby Oregon Shrimp Tacones |
Niven Patel | MERCATO Pasta & Produce | Fusilli with Tomato Vodka Sauce |
Plaza de Caviar | Caviar on Blini | |
Ted Williams | Perch + Plow | Pulled Jackfruit Barbecue Sliders with Slaw and Pickled Onions |
Matthew Williams & Moishe Hahn-Schuman | Ramen Gaijin | Honnetsuki Karubi (Japanese Style Korean Short Rib) |
Jesse Sanborn | Sally Tomatoes | Korean Short Rib with Green Papaya Slaw |
Sift Dessert Bar | Rosé All Day French Macaron | |
Mark Stark | Stark Reality Restaurants | Niman Ranch Pork Belly Shawarma |
Michael Degen | The Grove Café | Vegetarian Banh Mi |
Darren McRonald | The Pullman Kitchen | Bacon Wrapped Dates with Chestnut Honey and Citrus Glaze |
Liza Hinman | The Spinster Sisters | Monterey Bay Squid with Zucchini, Cabbage, Mint, Peanuts, and a Nuoc Cham Chili Sauce |
Taylor Lane Organic Coffee | Nitro Coffee | |
Krisztian Karkus | Tisza Bistro | Aromatic Braised Rabbit with Spinach Gruyere Spätzle |
Dustin Valette | Valette | Seared Ahi Tataki with Soy Kombu, Wakame, and Sesame Snow |
Duskie Estes – VIP Access Only | Zazu kitchen + farm | Fried Liberty Duck Bologna with Pickled Cherry Korean Chicken Wings Corn Cobettes with Smoked Paprika Butter, Cilantro, and Redwood Hill Feta |