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Mark Stark | Stark Reality Restaurants

Mark Stark | Stark Reality Restaurants

James Beard Outstanding Restaurateur semifinalist Mark Stark is the executive chef and co-owner,...

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Armando Navarro | El Dorado Kitchen

Armando Navarro | El Dorado Kitchen

Executive Chef, Armando Navarro, has had a noteworthy resume packed with top restaurants along...

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Dustin Valette | Valette

Dustin Valette | Valette

Dustin Valette began his culinary career at 13 washing dishes at Catelli’s in his home town of...

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John Ash | Chef, Author, Culinary Educator

John Ash | Chef, Author, Culinary Educator

Many refer to Chef John Ash as the “Father of Wine Country Cuisine”.  In 1980 he opened his...

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Liza Hinman | The Spinster Sisters

Liza Hinman | The Spinster Sisters

Liza Hinman is the Chef and Owner of The Spinster Sisters, and a part of the Sonoma County...

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Duskie Estes & John Stewart – Black Pig Meat Co. | zazu catering+farm

Duskie Estes & John Stewart – Black Pig Meat Co. | zazu catering+farm

Duskie Estes & John Stewart are the co-chefs + farmers behind Black Pig Meat Co. and Zazu...

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Scott Romano | Dry Creek Kitchen

Scott Romano | Dry Creek Kitchen

An industry veteran and CIA graduate, Executive Chef Scott Romano brings vast experience and an...

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Jacki Wilson | Two Dog Night Creamery

Jacki Wilson | Two Dog Night Creamery

Two Dog Night Creamery specializes in Small batch farm to cone ice cream, frozen using liquid...

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Jesse Sanborn | Heirloom Café

Jesse Sanborn | Heirloom Café

Growing up in California’s central valley, Chef Sanborn had always been involved in agriculture....

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Mateo Granados | Mateo’s Cocina Latina

Mateo Granados | Mateo’s Cocina Latina

In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique...

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Gerard Nebesky | Gerard’s Paella

Gerard Nebesky | Gerard’s Paella

An avid chef, forager, fisherman and outdoor enthusiast, Gerard Nebesky brings his love of family,...

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Krisztian Karkus | Tisza Bistro

Krisztian Karkus | Tisza Bistro

After a globe spanning career, honing his craft in dome of the finest resorts, restaurants and...

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Michael Degen | The Grove Café

Michael Degen | The Grove Café

Michael had a passion for food service from a young age. Michael attended the California Culinary...

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Taylor Lane Organic Coffee

Taylor Lane Organic Coffee

Taylor Lane’s Certified Organic and Fair Trade coffees have been roasted locally since 1993. Come...

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Plaza De Caviar

Plaza De Caviar

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BACI Chocolatier | Jeffry Ross

BACI Chocolatier | Jeffry Ross

National GOOD FOOD award recipient, Chef Jeffry Ross, is the executive chocolatier and co-owner of...

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Robert Nieto | Fleur Sauvage Chocolates

Robert Nieto | Fleur Sauvage Chocolates

Chef Robert Nieto launched Fleur Sauvage Chocolates in April of 2019 after over 18 years of...

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Harvey Cohen | Harvey’s Donuts

Harvey Cohen | Harvey’s Donuts

When life gives you lemons, make lemon glaze! That’s what Harvey and his family have been...

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Cole Dickinson | Layla

Cole Dickinson | Layla

Chef Cole Dickinson is executive chef at MacArthur Place, where he oversees all food and beverage...

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Ramekins Catering + Culinary School

Ramekins Catering + Culinary School

Nestled just a short distance from the Sonoma Plaza, Ramekins Catering + Culinary School hosts an...

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Ryan Ramey | Americana

Ryan Ramey | Americana

Chef owner Ryan Ramey learned to cook from his mom who taught him how to maintain a garden and...

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Bellwether Farms

Bellwether Farms

Family owned and operated since 1986, Bellwether Farms is located in Sonoma County, California,...

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Michael Davidson | The GrilledCheezGuy

Michael Davidson | The GrilledCheezGuy

Michael is a scientist turned full time chef that has been serving in the bay area for almost 10...

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