Executive Chef Ronald Andrade is responsible for supervising all culinary concepts and operations at Timber Cove Resort. The resort’s onsite restaurant, Coast Kitchen, offers picturesque views of the Pacific Ocean and serves a delectable array of fresh, seasonal dishes for breakfast, lunch, and dinner. Hailing from Ecuador, Chef Andrade received his culinary education in his home country, mastering various culinary styles, notably Ecuadorian cuisine.

Previously, Andrade held the position of executive chef at Coast Kitchen from 2018 to 2020. Following his tenure at Timber Cove, he relocated to Miami, Florida, where he assumed the role of executive chef at Grove Bay Hospitality Group and subsequently at Ruth’s Chris Steak House. In 2022, Chef Andrade returned to California to lead the Coast Kitchen team once more, showcasing his dedication to crafting menus inspired by the seasonal bounty of the California coastline.