Marc’s curiosity in cooking began as a young child. He was fortunate enough to begin his culinary journey at a family owned restaurant where he was mentored and fell in love with food. He made the decision to pursue Culinary as a career, as he attended the Culinary Institute of American in San Francisco.

Marc Brings over 30 years of experience in the hospitality industry not just as an Executive Chef, but to inspire and motivate others who share his passion and love for food. You can find him in the kitchen exploring new flavors with his team on new items, or face down in a culinary magazine.

Marc is always striving forward to providing an optimum experience and to exceed the guests expectation for every meal.  You might just see him walking between restaurants. If you do; stop and introduce yourself, He’s always willing to share ideas and his love for food.