Chef Heather is the Executive Chef for Sonoma Family Meal, a nonprofit that cultivates the community and creates opportunities by providing job training, quality emergency meals and support for the local food ecosystem. At Sonoma Family Meal, Chef Heather oversees the production of over 700 meals per week for the community. Chef Heather comes from a varied background, having been everything from a glaciologist to a lunch lady to serving A-list celebrities at Skywalker Ranch. She worked for 9 years at San Francisco’s epic Farallon restaurant, opened Nick’s Cove with her husband, Matt Weinberger and has been a cornerstone of Sonoma Family Meal since 2018.