Gio Ivan is a culinary bridge between the vibrant streets of Pangasinan and the world-class food scene of Northern California. As the heart and soul behind Cooked By Gio, Chef Gio specializes in traditional Filipino comfort foods that tell a story of culture, memory, and community.
Born in the U.S. but deeply shaped by a transformative three-year immersion in the Philippines, Gio’s cooking is a tribute to the “kitchen lessons” gifted to him by his mother, his mother-in-law, and his late grandmother, Nanay. His signature style blends age-old techniques with a modern, soulful twist—turning staples like Chicken Adobo, Pork Sisig, and Grilled Liempo into award-winning experiences.
Gio’s impact on the regional food scene is undeniable. He has been named Best of Napa (Asian Food) for three consecutive years (2023–2025) and his mobile kitchen was honored as the 2024 Food Truck of the Year by the American Canyon Chamber of Commerce. From the courtside kitchens of the Sacramento Kings Filipino Heritage Night to the main stages of BottleRock and Aftershock, Gio is a celebrated fixture at the West Coast’s premier events.
At this year’s North Coast Wine & Food Festival, Chef Gio brings his mission to life: introducing the bold, complex flavors of Filipino street food to new audiences and ensuring that heritage remains at the forefront of the modern culinary map.