From the Cobbled Streets of Naples to the Golden Shores of California” In the heart of Montesanto, Naples, a young Domenico De Angelis would watch the flames dance within the brick oven, infusing the air with the scent of burning wood and the promise of delectable pizza. His family’s rich history in the restaurant business fed his passion, leading him on a journey across Europe, from England to the welcoming shores of California. It was there that destiny intertwined his path with Roberto Sbaraglia, a fellow entrepreneur connoisseur of Italian cuisine. Both driven by a deep-rooted love for their heritage, they joined forces to create L’Oro di Napoli, a culinary haven where the flavors of Naples (and not just) meet the golden coast of California. At L’oro di Napoli, every dish tells a story, honoring the traditions of their ancestors while embracing the vibrant spirit of modern gastronomy. It’s a tale of passion, heritage, and the timeless allure of authentic Italian cuisine, crafted with love and devotion by two kindred spirits.