Chef Heather comes from a varied background, having been everything from a glaciologist to a lunch lady to serving A-list celebrities at Skywalker Ranch. And that’s what we love so much about her because Chef Heather is always ready to pitch in with a mop or make perfect appetizers for an event. She worked for 9 years at San Francisco’s epic Farallon restaurant, opened Nick’s Cove with her husband, Matt Weinberger, and has been a cornerstone of Sonoma Family Meal’s vision of chef-made meals created with love and dignity since 2018.