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Kosta Staicoff | Executive Chef, Mable’s Restaurant

Kosta Staicoff | Executive Chef, Mable’s Restaurant

With over twenty-five years of experience navigating the front lines of the hospitality industry,...

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Juliana Thorpe and Ignacio Zuzulich | The Lodge at Dawn Ranch

Juliana Thorpe and Ignacio Zuzulich | The Lodge at Dawn Ranch

At the heart of the newly reimagined Dawn Ranch in Guerneville is a powerhouse culinary duo:...

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Carlos Mojica | Guiso Latin Fusion

Carlos Mojica | Guiso Latin Fusion

Chef Carlos’s culinary story began in El Salvador, inspired by the soulful, family meals prepared...

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Mark Stark | Willi’s Wine Bar

Mark Stark | Willi’s Wine Bar

Mark Stark is a cornerstone of the Sonoma County culinary landscape, known for a “Stark...

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Cristina Topham | Spread Kitchen

Cristina Topham | Spread Kitchen

From the trading floors of Wall Street to the galleys of Mediterranean superyachts, Cristina...

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Gio Ivan | Cooked By Gio

Gio Ivan | Cooked By Gio

Gio Ivan is a culinary bridge between the vibrant streets of Pangasinan and the world-class food...

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Rodrigo Mendoza | Goldfinch

Rodrigo Mendoza | Goldfinch

Originally from Bolivia, Rodrigo Mendoza’s American culinary journey began in 2000. After...

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Sean Kelley | Lo & Behold Bar & Kitchen

Sean Kelley | Lo & Behold Bar & Kitchen

Lo & Behold Bar + Kitchen opened in Healdsburg in January of 2022 and was dubbed “an instant...

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Miller McRae | Songbird Parlour

Miller McRae | Songbird Parlour

For Chef Miller McRae, the distance between the field and the fork is measured in footsteps. A...

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Mark Kowalkowski | Oliver’s Market

Mark Kowalkowski | Oliver’s Market

With a career built on a foundation of elite education and diverse geographic experience, Mark...

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Armando Navarro | El Dorado Kitchen

Armando Navarro | El Dorado Kitchen

With over 25 years of elite culinary experience, Chef Armando Navarro has spent the last...

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