As pioneers of farming Sturgeon for caviar, Plaza de Caviar’s mission is to provide quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from will Sturgeon and indoor chemically trated international farms, they can alleviate the demand for imported caviars thereby ensuring an abundant and consistent supply of caviar from around the world for generations to com. Equally important for them, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.