Michael is a scientist turned full time chef that has been serving in the bay area for almost 10 years.  Winning 9X nationally for his grilled cheeses, he took the trophies to the streets to become street vendor turned food pop-up turned SF shop over the years.  The GrilledCheezGuy serves at breweries and major bay area events (Off the Grid, Conservatory of Flowers, Faction Brewery, etc) and caters all over the Brie Area.   Chef Michael takes pride is sourcing locally and promoting and using other small biz alongside him. Please visit us at www.grilledcheezguy.com