| Arandas |
Chicken Tinga Tostada: slow braised rocky jr chicken on top of organic blue corn tostada with chopped lettuce, sliced radish, refried beans, avocado crema, and salsa verde. Butternut Squash Tostada: oven-roasted Moroccan spiced butternut squash on top of organic blue corn tostada, eggplant baba ghanoush, avocado crema, salsa macha, and crispy shallots. |
| Biscuits BBQ |
Brisket Mac N’ Cheese |
| Campanella |
Seafood Salad. |
| Ceres Community Project |
Edamame Crunch Salad – Contains grains, nuts, sesame, and soy. Vegan & Gluten Free. |
| Cooked by Gio |
Pork Sisig: Grilled Pork Belly with Onions, Chilis, and Citrus Served with White Rice Topped with Fried Garlic. |
| El Dorado Kitchen |
Coconut Tapioca with fruit salsa |
| Lo & Behold |
Curry deviled eggs, green chile pickle, and neem leaf |
| Oliver’s Market |
Maitake & Vegan Pesto Harmony – featuring Mycopia Mushrooms. Mocktail. |
| Goldfinch |
Crispy Beet Tartare Taco: caramelized yogurt, smoked trout roe. |
| Rocker Oysterfeller’s |
Fried Saltines, Estero Gold Pimento Cheese with Green Tomato Chow Chow, Black Eyed Pea Relish, Louisiana Picked Shrimp & Remaulade. |
| Slanted Door |
Green mango salad with English cucumber, fish sauce, cayenne, and rau ram. |
| Songbird Parlour |
California coast crudo, avocado, and makrut lime mousse, pickled chiles, strawberry, and radish. |
| Wit & Wisdom |
Summer Melon Salad – Aleppo, Mint, Pistachio, Feta. |
| Maison Porcella |
Jambonneau Persillee: Confit Ham Hock and Parsley Terrine with Sauce Grebiche and Gem Lettuce. |
| The Matheson & Valette |
Bacon, Eggs & Caviar: Bacon Jam — Egg Yok Sabayon — Osetra Cavier |
| Tisza Bistro |
Crispy Duroc Pork Belly and Buttered Spatzle, Green Peas, Pickled Mustard Seeds. |
| 630 Park in Main Tent |
Prime Rib Sandwiches: Hand Carved Prime Rib, Horseradish Aioli, Gruyere Cheese Sauce. |
| 630 Park – in VIP Tent |
Steak Tartare & Caviar Bumps: Angus Filet Mignon, Petrossian Royal Daurenki Caviar. |
| Bistro 101 – in VIP |
Sonoma Hot Chicken & Waffles: Buttermilk Fried Chicken, House Spice Blend, Sticky Waffles. |
| Tony’s of North Beach – in VIP |
Roaming Cannoli: Mascarpone & Ricotta Cream, Chocolate, & Orange. |
