Having grown up in Hawaii, Chef Roy Ellamar’s culinary philosophy was profoundly shaped by his early exposure to the collaboration between local farmers and fishermen. Ellamar’s culinary journey includes acclaimed tenures at L’Atelier de Joël Robuchon and as the innovative force behind Harvest by Roy Ellamar in Las Vegas. Most recently, he opened the critically praised Fine Company, reflecting his Hawaiian roots. Known for his unwavering commitment to sourcing fresh, sustainable ingredients, Ellamar crafts vibrant and innovative dishes. He now champions hyper-seasonal menus that highlight the best of Sonoma County’s agricultural bounty.