With more than 15 years of experience working in Michelin starred restaurant in America and France, Chef Marc-Henri Jean Baptiste brings his savoir-faire to Sonoma County.

After few years attending local Farmers’ market and events, Maison Porcella proudly opened its doors last November. You will find a delicious selection of French-style charcuterie, deli products & wines.

Stop by for a Croque-Monsieur and enjoy a Soirée with local winemakers in this little Bistro style space.