Chef Jennifer Murphy’s culinary aspirations blossomed early, inspired by her Vietnamese heritage. Moving to Las Vegas, she quickly made her mark in the city’s esteemed dining scene, contributing her talents to celebrated establishments like L’Atelier De Joel Robuchon, Prime Steakhouse, and Michael Mina at Bellagio. Her career reached a significant milestone when she was appointed Executive Chef of Gordon Ramsay Hell’s Kitchen at Caesars Palace. Murphy’s role expanded to Executive Chef of Restaurant Operations at Caesars Palace, where she collaborated with iconic chefs such as Bobby Flay, Guy Savoy, and Nobu.