Ceres Community Project energizes communities by linking what we eat and how we care for one another with the health of people and the environment. Youth grow organic food and prepare organic medically tailored meals that are delivered for free to low-income families living with a serious health challenge. With four program sites serving Marin and Sonoma counties, and a dozen communities nationally that have replicated its model, Ceres re-imagines a meal delivery program as a strategy for improving health outcomes, reducing social isolation, strengthening local food systems, empowering youth, and improving eating habits among everyone involved. We work at the state and national level to advocate for policies that ensure equitable access to healthy food, and to demonstrate the promise of medically tailored meals to improve outcomes and lower healthcare costs.