Chef Dino Moniodis is a man on a mission: to bring a true taste of the Aegean to Northern California. His culinary identity is anchored in the traditional recipes of his heritage and his time spent in Lithi, Chios, where he learned that great food is inseparable from culture and hospitality.
With over seven years as a staple of the Sonoma County food scene, Dino’s journey has seen him evolve from a brick-and-mortar restaurateur to a master of high-volume, mobile culinary experiences. His transition to the food truck and large-scale catering space allowed him to bring his authentic Greek flavors directly to the region’s premier wineries and festivals. Dino’s talent and charismatic presence even caught the eye of the national stage, leading to a featured appearance on Food Network’s Guy’s Grocery Games.
At the heart of Dino’s cooking is a commitment to the classics—fresh, vibrant ingredients handled with the care of a family kitchen. Whether he is serving a bustling festival crowd or an intimate private gathering, Dino’s goal remains the same: to create a memorable guest experience through the lens of Greek generosity. At this year’s festival, expect Dino to deliver a “high-energy” taste of the Mediterranean that perfectly captures the festive spirit of the North Coast.