2023 Menu Highlights
| Chef | Serving |
| Miyoko’s Creamery | An Assortment of Plant Based Cheeses and Crackers |
| El Dorado Kitchen | Musroom Arancini |
| Sol Food Restaurant | Cóctel De Camarones – poached prawns tossed with fresh lime dressing |
| Fiorellos Gelato | Black Cherry Chip, Kahlua Dutch Almond, Mint Chip, Pistachio, Valrhona Chocolate, Blackberry Cabernet Sorbet |
| Maison Porcella | rillettes de poulet, confit eggplant, confit zucchini, confit tomato |
| Austin’s Southern Smoke BBQ | brisket, pulled pork and chicken sandwiches. As well as nachos with the options of the same meat choices. |
| Wit & Wisdom | Roasted carrots – vadouvan yogurt, walnut Muhammara, tangerine |
| Chef Gustavo Martinez | Tacos Al Pastor, Carne Asada tacos, Corn + Flour tortillas |
| Oliver’s Market | Pork Roulade & Olive Oil Tasting |
| Sonoma Family Meal | Housemade Lavash Crackers Lentil spread Whipped feta Cucumber and cherry tomato herb salsa |
| Land & Water Coffee | Cold Brew |
| Lo & Behold | Confit beef brisket torta, Refried white beans, Salsa macha, Avocado, Pickled nopales. |
| Plaza de Caviar | Phyllo cups with lime crème fraiche |
| Goodness Gracious Catering | Chilled Apricot Soup, Black Sesame Yogurt, Shaved Fennel and Fennel Oil |
| FARMSTAND at Farmhouse Inn | Watermelon and tomato gazpacho Squid ink Sourdough “rocks” with carrots purée, petite vegetables |
| Jam’s Joy Bungalow | Crispy Chicken Skins with Thai Chicken Laab Salad (gf) (spicy) |