Menu

Restaurant Chef Dish
Backyard Daniel Kedan Buttermilk Fried Chicken Sandwich on Brioche Roll with Slaw and Dijonaisse
Beer Baron Bar & Kitchen Marc Johns Barbequed Pork Nuggets on top of Citrus Slaw
Boon eat + drink Crista Luedtke Moroccan Chicken over Apricot & Currant Studded Couscous with Smoked Yogurt, Almond & Mint
Chalkboard Shane McAnelly Dungeness Crab Roll with Preserved Meyer Lemon and Remoulade
Clover Sonoma Milk Tasting Bar with Rustic Bakery Chocolate Chip Shortbread. Whole Milk Greek Plain Yogurt with Kozlowski Farms Fig & Muscat Wine Preserve and a Rustic Bakery Rosemary and Olive Oil Cracker.
Dry Creek Kitchen Scott Romano, chef Kyle Buchanan will be at the event Barrel Smoked Pork Agnolotti Wild Mushroom Velouté & Pecorino
El Dorado Kitchen Armando Navarro Chilled Corn Soup, Chives, Brioche Croutons
Hog Island Oysters Brenna Schlagenhauf, John Burkhard Raw Oysters with Hog Wash Mignonette
John Ash John Ash Spring Rolls
John Ash & Co. at Vintners Inn Tom Schmidt Monte Cristo Lumpia
Monterey Bay Aquarium Matt Beaudin Oyster Tartare
Fruit Pearl, Pickled Shallot, Champagne
Perch and Plow Mike Mullins Grilled Octopus with Salsa Verde. Charred Snap Peas with Black Garlic & Togarashi
Ramekins Kyle Kuklewski Duck Confit Croquette, Watercress, Sunflower Sprouts, Pickled Cherries, Watmaugh Strawberries, Poached Apricot, Green Garlic Aioli
Sally Tomatos Jesse Sanborn Lamb Barbacoa Sope with Mile Coloradito, Black Bean Puree, Pickled Avocado, Radish and Pea Shoot and Lemon
SHED Perry Hoffman, executive chef Roasted Strawberries with Pennyroyal Laychee, Olive Oil, Fermented Honey, Spring Herbs, SHED Lemon Salt.
Stark Restaurants Mark Stark Crispy Pastrami Tacos with Kimchee, Spicy Mayo & Pickled Mustard Seeds
The Girl and the Fig John Toulze Pecan Shortbread, Duck Liver Mousse & Apricot Jam. Espresso Malted Blondies
The Spinster Sisters Liza Hinman Harrisa Roasted Carrot Salad with Farro, Whipped Lemon Tahini, Pistachio Dukkah & Grilled Flatbread
Two Dog Night Creamery Jacki Wilson – contact Dark Chocolate, Vanilla & Fruit Flavored Gelato
Valette Dustin Valette Hawaiian Ahi Poke, Soy Kombu Emulsion, Wakame Salad, Sesame Snow
Zazu kitchen + farm Duskie Estes Sweet Pea & Backyard Tarragon Soup, Truffle Crème Fraîche (vegetarian).
Star Anise Liberty Duck, Cherries, Sesame Rice Cake. Hot Smoked Bacon BLT Lettuce Cup with Avocado